Changxingda company grandly launched "zhaojunhong" tomato Lycium barbarum puree. Tomato Lycium barbarum puree is a new nutritional drink jointly developed by changxingda company of Inner Mongolia and vidica company of France. The raw materials used are landmark products in Hetao area: sand tomatoes and landmark products: Pioneer Lycium barbarum (organic Lycium barbarum certified by the European Union). The production equipment is produced by introducing the German puree production line
< / P > < p > tomatoes contain rich nutritional value, and both belong to Solanaceae crops. The combination of the two is a very good nutritional drink, but it is very easy to separate in layers during the mixing process. Through a large number of experiments, the company's R & D team developed a stable tomato Lycium barbarum puree without destroying the nutritional components, Schneider's low-temperature sterilization equipment in Germany is used in production to maintain the original nutritional composition of raw pulp. This technology has applied for and obtained a national patent, patent No. 202210798091.2 < / P > < p > < img SRC = "/ data / image / 20220905 / 1662347579782962. JPG" title = "16623475782962. Jpg" ALT = "13. JPG"_ src="/data/image/20220905/1662347579782962.jpg">
